It's all happening next summer on July 9 and 10, but today, welaunch the web site where you can pre-book your tickets to thefestival on-line and get discounted prices.
We are set to stage a deliciously glamorous event for all foodieswhere you can spend a complete weekend in gourmet heaven.
Our key aim is to showcase the outstanding quality of food anddrink the region produces as well as giving you a fantastic day out.
Come along and meet the producers, listen to them explain whatthey do, hear about their passion for excellence and above all tasteand buy their products.
More and more of us now appreciate the attractions of a diet freefrom pesticides; of farms that are farms, not factories and ofproducts created with care and traded fairly.
And that's not all, we have culinary royalty in attendance with5AA Rosette and Michelin award winning chef Jean Christophe Novellidemonstrating his kitchen prowess at the Rangemaster Chefs on-stageCookery Theatre on Sunday, July 10.
Sharing the bill with Jean Christophe is his friend, Essexrestaurateur and British master chef, Mark Baumann of BaumannsBrasserie, Coggeshall.
Delicious cookery demonstrations from top local chefs will be onoffer throughout the festival including: the current Essex Chef ofthe Year, Jonathan Brown, The DuCane, Great Braxted; Daniel Watkins,2009 Essex Chef of the Year, The Anchor, Hullbridge; 2008 Essex Chefof the Year, Paul Boorman, Lifehouse, Thorpe le Soken; and SherriSingleton, restaurateur, chef and author from the Mistley Thorn,Mistley.
More chefs will be announced over the coming months - keepchecking the web site.
Heart Breakfast at the Festival Catch Martin and Su from HeartBreakfast as they take part in a celebrity cook-off on Sunday, July10 where they will show off their cooking skills.
You will be able to tune into Heart breakfast to hear theirpreparations nearer the festival weekend.
We will keep you updated in go! and on the website of theirprogress as they learn how to cook at Mark Baumann's Cookery Academyin Earls Colne in the new year.
Discount tickets Buy your discounted tickets online today atwww.thisistotal essex.co.uk/foodfestival Click onto 'pre-ordertickets' or call the tickets booking office on 0845 6037624. Linesare open 8am to 8pm, Monday to Friday and 9am to noon on Saturdays.
Entry tickets to the Festival cost Pounds 5.00 per adult inadvance and Pounds 6.00 on the gate. Children under 12 free.
This does NOT Include entry to Jean Christophe Novelli cookingdemonstrations Buy a special Christmas present for a friend or lovedone to see Jean Christophe Novelli demonstrating cookery on stage onSunday, July 10.
Tickets cost Pounds 8.00 each and must be purchased in advance.There will be two demonstrations, one at 12noon and one at 3pm. EachDEMO lasts for approx 40 minutes.
A festival entrance ticket must be purchased in conjunction withthis ticket Book soon as there are a very limited number of ticketsavailable to see Jean Christophe Novelli.
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